rajesh purohit / blog

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we eat.

A nice blog depicting the pseudo environmentally friendly image of supermarkets who claims making changes to their stores to offset carbon footprint. Supermarkets get cold feet over fridge doors Why have supermarkets shelved their promise to introduce cheap and easy fridge doors? Whenever I visit any supermarket in UK, I found lots of energy wastage. The open fridge section deters me going into that isle or makes me run through the sections because it’s too cold. And I’m not alone many customers shares same view as me on supermarket open fridge policies.